Allure of the Seas Profile Page and Guide

Image of Royal Caribbean cruise ship Allure of the Seas

VITAL STATISTICS

MENUS

A DAGIO DINING ROOM MENUS
ADAGIO CAPTAIN'S TABLE
RITA'S CANTINA
GIOVANNI'S TABLE
CHOPS GRILLE
IZUMI ASIAN CUSINE

ALLURE OF
THE SEAS
PROFILE PAGE

DAILY PROGRAMS

CRUISE COMPASS Each day passengers on
ALLURE OF THE SEAS receive a copy of Cruise Compass
listing the day's events and providing other information.
Attached is a copy of one issue. It is presented for historical
purposes as Beyondships has no control over Royal
Caribbean and cannot say whether it is representative of what
Royal Caribbean will do in the future.

EMBARKATION DAY
PORT DAY
SEA DAY

A LLURE IN PICTURES
(Photo tour and commentary)

ALLURE IN JAMAICA

DECK PLAN S
(COURTESY OF ROYAL CARIBBEAN)

Allure
of the Seas

ALLURE INFORMATION FLYERS (Various
information handouts distributed onboard Allure of the Seas)

DISEMBARKATION
GRATUITIES

THE BASICS

Registered: Bahamas

Line

Royal Caribbean International

Entered service:

December 20

Builder:

STX Europe

Turku, Finland

Class:

Oasis

SIZE

Gross Tonnage:

225

Length: 1,1

feet

Width:

208

feet

Draft:

feet

PEOPLE

Staterooms:

Passengers:

5,400

(double occupancy)

6,296

(total)

Crew:

384

Officers:

International

TECHNICAL

Power Plant:                Diesel Electric
Propulsion:                  3 azipods
Bow thrusters:             4
Service Speed:             22 knots (cruising)
                     24+ knots (full)

CLICK HERE FOR RCI "FAST FACTS" SHEET

FEATURE ARTICLES

Cruise ship profile page - Allure of the Seas - Royal Caribbean - home page

Allure (right) meets her sister ship Oasis of
the Seas off of Fort Lauderdale prior to
Allure's entry into service in November 2010.

Below: The two sisters sailing together at
night.

COMMANDING ALLURE WITH PASSION - -An inside
interview with Captain Herman Zini

A SHIP WITH OPTIONS - - A conversation with Hotel
Director Raimund Gschaider

CREATING EXPERIENCES THAT HAVE NEVER
EXISTED BEFORE - - An intyerview ith Lisa Bauer, Senior
Vice President, Royal Caribbean International

DINING ON ALLURE - - Food and Beverage Director Joao
Mendoca discusses the dining venues on Allure of the Seas

AN UNPRECEDENTED FINE DINING VENUE - -
An interview with Molly Brandt, Chef de Cuisine, 150 Central
Park, specailty restaurant.

Restaurant Review - - GIOVANNI'S TABLE

Image of Royal Caribbean cruise ships Allure of the Seas and Oasis of the Seas

PHOTO FEATURES