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INSIDE VIEW
CRUISE INTERVIEWS
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Its all about ships
and more
Executive Chef Klaus Kremer
Bernhard Fischer
Captain Stephen Card
Cruise ship interviews - Index page - Chefs, Food and Beverage, and Sea People
Carol Summers
Jamie Firth
Executive Chef Mark Oldroyd
ILLUSTRATED INDEX OF INTERVIEWS - CHEFS, FOOD AND
BEVERAGE DIRECTORS and SEA PEOPLE

Chefs, Maitre d's, and Food and Beverage Directors

Ivo Belev (Food and Beverage Director, Norwegian Cruise Line)
Molly Brandt (Chef de Cuisine, Royal Caribbean)
Ignazio D'Agostino (Maitre d'Hotel, Princess Cruises)
Claudio De Carlo (Executive Chef, Celebrity Cruises)
Carlos Echaiz (Food and Beverage Manager, Celebrity Cruises)
Jamie Firth (Maitre d' Hotel, Cunard Line)
Joao Mendoca (F&B Director, Royal Caribbean)
Patrick McCabe (Execeutive Chef, Royal Caribbean)
Mark Oldroyd (Executive Chef Cunard Line)
Walter Pietschnig (Food and Beverage Manager Crystal Cruises)
Andy Ross (Food and Beverage Manager, (P&O Cruises)


Sea People

Beatrix Bense (Tour and Travel Manager, Cunard)
Captain Stephen Card (Artist)
Joseph Farcus (Ship Architect)
(on Carnival Dream)
(on designing ships)
Giancarlo Impiglia (Artist)
Bill Miller (Ocean liner and cruise ship lecturer)
Stephen Payne (Naval architect)
Pt. I (career profile)
Pt. II (designing Queen Mary 2)
Pt. III (looking ahead)
Mario Salcedo (Super-cruiser)
Carol Summers (Dance Captain)
Executive Chef Andy Bouchard
Andy Ross
Joao Mendoca
Chef Molly Brandt
Ivo Belev
Executive Chef Claudio De Carlo
Joe Farcus
Carnival Dream
Designing ships
Beatrix Bense
Mario Salcedo
Bill Miller
Walter Pietschnig
Carlos Echaiz
Stephen Payne (Naval architect)
Pt. I (career profile)
Pt. II (designing Queen Mary 2)
Pt. III (looking ahead)
Patrick McCabe
Ignazio D'Agostino