INSIDE VIEW CRUISE INTERVIEWS
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Cruise ship interviews - Index page - Chefs, Food and Beverage, and Sea People



ILLUSTRATED INDEX OF INTERVIEWS - CHEFS, FOOD AND
BEVERAGE DIRECTORS and SEA PEOPLE
Chefs, Maitre d's, and Food and Beverage Directors
Ivo Belev (Food and Beverage Director, Norwegian Cruise Line)
Molly Brandt (Chef de Cuisine, Royal Caribbean)
Ignazio D'Agostino (Maitre d'Hotel, Princess Cruises)
Claudio De Carlo (Executive Chef, Celebrity Cruises)
Carlos Echaiz (Food and Beverage Manager, Celebrity Cruises)
Jamie Firth (Maitre d' Hotel, Cunard Line)
Joao Mendoca (F&B Director, Royal Caribbean)
Patrick McCabe (Execeutive Chef, Royal Caribbean)
Mark Oldroyd (Executive Chef Cunard Line)
Walter Pietschnig (Food and Beverage Manager Crystal Cruises)
Andy Ross (Food and Beverage Manager, (P&O Cruises)
Sea People
Beatrix Bense (Tour and Travel Manager, Cunard)
Captain Stephen Card (Artist)
Joseph Farcus (Ship Architect)
(on Carnival Dream)
(on designing ships)
Giancarlo Impiglia (Artist)
Bill Miller (Ocean liner and cruise ship lecturer)
Stephen Payne (Naval architect)
Pt. I (career profile)
Pt. II (designing Queen Mary 2)
Pt. III (looking ahead)
Mario Salcedo (Super-cruiser)
Carol Summers (Dance Captain)